Drink Recipe Ingredients:(Serves 8 Adults)
6 oz. Smirnoff No. 21 Vodka (25 oz. per bottle)
2 oz. Tanqueray London Dry Gin (25 oz. per bottle)
2 oz. cognac
2 oz. grenadine
16 oz. orange juice
8 splash(es) lime juice
8 splash(es) sugar syrup
8 lemon wedge
Drink Recipe Preparation:
In a shaker add Smirnoff No.21 Vodka, Tanqueray London Dry, cognac, grenadine, orange juice, lime juice, sugar syrup, and shake well.
Serve over ice in hurricane glass.
Garnish with lemon wedge.
Barbados Punch
Drink Recipe Ingredients:(Serves 8 Adults)
8 oz. Captain Morgan Original Spiced Rum (25 oz. per bottle)
2 oz. triple sec
8 oz. lime juice
16 oz. pineapple juice
8 slice(s) lime(s)
8 slice(s) pineapple
Drink Recipe Preparation:
Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice in a blender with crushed ice.
Blend until smooth and pour into glass.
Garnish with lime slice and pineapple slice.
Watermelon Margarita
Drink Recipe Ingredients:(Serves 8 Adults)
12 oz. Don Julio Blanco Tequila (25 oz. per bottle)
4 oz. lime juice
2 oz. agave syrup
8 slice(s) watermelon
Drink Recipe Preparation:
Muddle watermelon and agave syrup, add rest of ingredients and shake well.
Double strain into a frozen martini glass.
Garnish with a watermelon slice.
Cuervo Especial Pomegranate Margarita Martini
Drink Recipe Ingredients: (Serves 8 Adults)
12 oz. Cuervo Especial Gold (25 oz. per bottle)
24 oz. Jose Cuervo Lime Margarita Mix
16 oz. pomegranate juice
8 piece(s) lime wheel
8 tablespoon(s) salt
Drink Recipe Preparation:
Combine Cuervo Especial Gold, Jose Cuervo Lime Margarita Mix and pomegranate juice into cocktail shaker half full with ice.
Shake well and strain into a chilled martini glass (rim glass with salt optional).
Garnish with lime or lemon wheel.
Adult Watermelon for BBQ's
Ingredients
• 1 seedless watermelon
• 1 1/2 cups rum, or as needed
Directions
1. Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole.
2. Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. I start the afternoon before, since we usually leave to go to events in the morning. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.
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